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Reaction to report on the dangers of red and processed meat

By Ashley Clark [1] and Selena Steele-Clough [2]

BELLEVILLE – The World Health Organization [3] announced Monday that red and processed meats pose a cancer risk.

The organization has put these meats in the same health-risk category as cigarettes.

A study from the International Agency for Research on Cancer [4]says that people whose diets contain a lot of red and processed meat are more likely to get colon cancers.

QNet News talked to some Loyalist College students and a popular local butcher shop to get their reaction to the news.

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